HUMIC ACID SUPPLEMENTATION IMPROVES SALT TOLERANCE IN CHILI BY MODULATING MORPHO-PHYSIO-BIOCHEMICAL VARIABLES

Humic acid supplementation improves salt tolerance in chili by modulating morpho-physio-biochemical variables

As agricultural challenges related to soil salinity continue to grow, incorporation of humic acid into cultivation practices could contribute significantly to global food security and sustainable agriculture.This study assessed the effects of different doses of soil applied humic acid (0, 50, 100, and 200 mg/kg w/w soil) on the growth, photosynthet

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